Gnar Cuisine

Breakfast

Stone crab Benedict, smoked paprika hollandaise

Overnight oats, chia pudding, goji berries , strawberries

Greek yogurt, maple brown sugar granola, toasted coconut

Dragon fruit smoothie, pineapple, banana, mango

Torn Challah French toast, blueberry maple syrup, lemon curd cream

Banana fritters, toffee syrup, vanilla bean ice cream

Trópical fruit salad, poppy seed yogurt

Avocado toast, sunflower seeds, red beets, feta, cilantro

Egg Salad toast , pumpkin seed crunch, Persian cucumbers, sourdough

Spinach, roasted tomatoes, feta quiche

Lunch

Sweet potato fries, roasted garlic tahini, lemon, pistachio

Black bean and sweet potato burger, mango chutney, cucumber yogurt, brioche bun

Crushed cucumbers, dill, black pepper, labneh

Jerk Chicken skewers, dirty rice, sweet potato mash

Peri Peri grouper, crunchy veggie salad

Island fish tacos, blue corn tortillas, grilled pineapple habanero pico, avocado crema

Red rice and carrot salad, dates, roasted squash, spinach, harissa vinaigrette

Kale and Brussel Caesar, cashew dressing, caramelized onions,

Grilled pineapple and shrimp salad, basil, mint,

Albacore tuna, white beans, kalamata olives, caper, lemon, gem lettuce

Snacks

Toasted almonds, rosemary, smoked paprika

Tomato caprese skewers, fig balsamic

Melon, prosciutto de parma

Black Truffle Fries, parm

Pigs in a blanket, honey mustard

Panko sesame crusted chicken strips, buttermilk ranch

Carrot Chickpea Hummus, zataar, crudite

Black Truffle Popcorn

Sweet potato

Yams

Okra

Tomatoes

Cucumbers

Brisket

Guava

Dinner

Gem Lettuce, shaved radish, avocado, fresh herbs, champagne mustard vinaigrette

Marinated vine ripe tomatoes, pickled sweet onions, crushed chickpeas, olive tapenade

Conch fritters, whole grain mustard aioli

Crispy Rice, spicy tuna tartare, furikake, sweet soy

Molasses glazed pork chop, collard greens, smoked bacon, onion jam

Tandoori style chicken skewers, basmati rice, cashew cilantro lime crema

Sugar cane pork tenderloin, tostones, black eyes peas, tamarind sauce

Andouille and chicken gumbo, okra, Creole holy trinity, wild rice

Seafood stew, grouper, prawns, mussels, clams, tomatoes, fennel, grilled bread, saffron rouille

Charcoal grilled RIbeye, black pepper condiment, crunchy potatoes, onion chile jam, spinach

Cocktails

Amalfi Summer
Limoncello, Prosecco, muddled blueberries and thyme

Tulum
Passionfruit & Pineapple Margarita on the rocks

Sunday on St. John
Cruzan Rum, Guava juice and Coconut Creme

La Palma
Raspberry and Peach Rose Sangria

White Bay J.V.D.(Vanilla Painkiller)
Vanilla Rum, Orange Juice, Pineapple juice, Coconut Creme, Nutmeg

Cumberland Mountains
Old Fashioned with Basil Hyden’s Bourbon

Bali Vibes
Local Lemongrass Vodka, Ginger infused simple syrup, club soda and Lime, Sugar Cane

Austin City Limits
Deep Eddy’s Grapefruit Vodka Martini with a rosemary sugar rim

Duval Street
Hendricks Gin, Fresh squeezed Key Lime juice, Cucumber, St. Germaine, Mint

Featured Wines
David Arthur, Kosta Browne, Thompson 31Fifty, Duckhorn, Paragon Cellars, Failla, Lancaster

Gracious Raspberry Vodka
Graciously made Polish Raspberry Vodka in honor of the ship workers who built Gracious

Dessert

Accompanied with digestifs, Espresso,Cappuccino & Tea

Flourless Chocolate Ganache Cake

Homemade Fruit Sorbet

Caribbean Rum Cake

Chocolate Mousse

Espresso Martinis and Biscotti

Tiramisu

Passionfruit Panna Cotta

Classic Crème Brûlée